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Mater Matuta

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€ 58.30

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The name Mater Matuta derives from that of the ancient Italic goddess of the dawn, protectress of fertility and birth.

  • Attributes

    Producer:

    Casale del Giglio

    Year:

    2017

    Appellation:

    Lazio IGT

    Category:

    Red wine

    Region:

    Latium

    Land:

    Italy

    Variety:

    Cuvée

    Charakter:

    kräftig, dicht, gehaltvoll

  • Complete description

    Vintage Description:

    Sweet nose with vanilla and spice. Flavours of baked dark fruit, cinnamon, mocha. Leafy finish. (Decanter January 2021)

    wine:

    wine title:

    Mater Matuta

    wine description:

    The name "Mater Matuta" refers to the ancient Italian patron goddess, the goddess of dawn, nascent life and fertility.

    country:

    Italy

    region:

    Lazio

    Producer:

    Casale del Giglio

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Lazio IGT

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Hard cheese, Red smear cheese

    Grape variety:

    Cuvée

    Vinification:

    The two varieties are vinified differently. The Syrah ferments for 18-20 days with natural yeasts and a submerged cap, which is broken up at the beginning of fermentation. For the fermentation of Petit Verdot, yeasts are used that enable the highest possible yield of tannins and poliphenols through the regular submersion of the cap. After careful racking of the young wines, which are not pumped but moved by gravity alone, the wines are placed separately in barriques.

    Önologe:

    Paolo Tiefenthaler

    Grape variety abbreviation:

    SY, PV

    year:

    2017

    Ernte:

    Both red grape varieties are harvested when fully ripe (the Syrah may even be slightly shrivelled) .

    Residual sugar:

    dry

    Ageing:

    After 22-24 months in barriques (70% new) the wines are blended and left to mature in the bottle for a further 10-12 months.

    vineyard:

    Selected vineyards of the Casale del Giglio winery in the village of Le Ferriere in the Agro Pontino in the province of Latina.

    Rebsorte(n):

    85% Syrah, 15% Petit Verdot

    Alcohol level (%vol):

    14
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