Perdriel Series Cabernet Sauvignon
- Robert Parker Wine Advocate Bewertung: 91
- Tim Atkin Bewertung: 91
Perdriel: This is the original Norton property, where the winery is located. With a hundred years of continuous cultivation, it consists of 100 hectares, almost entirely planted 950m above sea level, with vines aged between 30 and 50 years old. The terroir offers a combination of poor soils and cold air coming from the mountain, which produces aromatic and concentrated white and red grapes, perfect for making powerful and elegant high-end wines. It excels in the Cabernet Sauvignon, Merlot and Malbec varieties.
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Attributes
Producer:
Bodega NortonYear:
2018Appellation:
MendozaCategory:
Red wineRegion:
CuyoLand:
ArgentinienVariety:
Cabernet SauvignonCharakter:
kräftig, dicht, gehaltvoll -
Complete description
wine:
wine title:
Perdriel Series Cabernet Sauvignonwine description:
Perdriel: This is the original Norton property, where the winery is located. With a hundred years of continuous cultivation, it consists of 100 hectares, almost entirely planted 950m above sea level, with vines aged between 30 and 50 years old. The terroir offers a combination of poor soils and cold air coming from the mountain, which produces aromatic and concentrated white and red grapes, perfect for making powerful and elegant high-end wines. It excels in the Cabernet Sauvignon, Merlot and Malbec varieties.country:
Argentinaregion:
CuyoArea:
MendozaProducer:
Bodega NortonCategory:
Red wineWeincharakter:
intense & opulentGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Roast duck/goose breast spicy prepared, Roast beef, Venison steak with sweet condiments, Roasted filet of beef steak, Roast saddle of lamb with light sauce, Hard cheeseyear:
2018Grape variety:
Cabernet Sauvignonproduced amount:
60 000Önologe:
Jorge RiccitelliResidual sugar:
dryAlcohol level (%vol):
14.5Robert Parker Wine Advocate Bewertung:
91Tim Atkin Bewertung:
91
