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Attributes
Producer:
Weingut Ernst TriebaumerYear:
1998Appellation:
Burgenland QWCategory:
Dessert wineRegion:
BurgenlandLand:
AustriaVariety:
CuvéeCharakter:
edelsüß -
Complete description
wine:
wine title:
Ruster Ausbruch Essenzcountry:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Ernst TriebaumerCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
30food recommendation:
Goose liver pâté / Game pie, Seared Foie gras & Salmon Nigiri, Blue cheese, Red smear cheese, Tarte Tatin, Mille-feuille, New York Cheesecakeyear:
1998Grape variety:
CuvéeRebsorte(n):
Chardonnay, Weissburgunder, WelschrieslingGrape variety abbreviation:
CH, PB, WRÖnologe:
Herbert und Gerhard TriebaumerResidual sugar:
residual_sugar_sweetResidual sugar (g/l):
183Alcohol level (%vol):
12.5Säurewert (g/l):
7.2Falstaff Bewertung:
94
