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Attributes
Producer:
Weingut Ernst TriebaumerYear:
1998Appellation:
Burgenland QWCategory:
Dessert wineRegion:
BurgenlandLand:
AustriaVariety:
CuvéeCharakter:
edelsüß -
Complete description
wine:
wine title:
Ruster Ausbruch Essenzcountry:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Ernst TriebaumerCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
30food recommendation:
Goose liver pâté / Game pie, Seared Foie gras & Salmon Nigiri, Blue cheese, Red smear cheese, Tarte Tatin, Mille-feuille, New York CheesecakeGrape variety:
CuvéeSäurewert (g/l):
7.2Alcohol level (%vol):
12.5Rebsorte(n):
Chardonnay, Weissburgunder, Welschrieslingyear:
1998Grape variety abbreviation:
CH, PB, WRResidual sugar:
residual_sugar_sweetÖnologe:
Herbert und Gerhard TriebaumerResidual sugar (g/l):
183
