Masottina has never lost sight of its origins. Rather, it has fed off the passion, dedication and hard-work ethos that characterise the various production sectors of the company. For the last three generations, every member of the family has contributed to a wealth of shared knowledge used to ensure the best possible quality. Epifanio Dal Bianco is the founder of the company. Respect for the local area and meticulous attention to detail are the foundations of the Masottina production philosophy. The Dal Bianco family history is inextricably linked to these magnificent hills and it is here that traditions are celebrated and brought up to date thanks to a spirit of dedication that extends throughout the production process.
