Gosset Grand Rosé
- Falstaff Bewertung: 92
- Robert Parker Wine Advocate Bewertung: 92
- Wine Spectator Bewertung: 93
- Jancis Robinson Bewertung: 17
- James Suckling Bewertung: 92
- Wine Enthusiast Bewertung: 91
- Allen Meadows: 92
- Antonio Galloni Bewertung: 91
None
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Attributes
Producer:
Champagne GossetAppellation:
Champagne AOCCategory:
SparklingRegion:
ChampagneLand:
FrankreichVariety:
CuvéeCharakter:
Schaumwein rosé -
Complete description
Vintage Description:
Deceptively pale in color, the Rosé offers plenty of textural intensity and resonance. Cranberries, crushed rocks, mint, white flowers, white pepper and orange peel abound. This makes a fine aperitif, but it also has the depth to pair with a wide range of foods at the dinner table. (Antonio Galloni - Vinous, Nov 2023)wine:
wine title:
Gosset Grand Rosécountry:
Franceregion:
ChampagneArea:
Montagne de ReimsProducer:
Champagne GossetCategory:
SparklingWeincharakter:
sparkling wine roséappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauceGrape variety:
CuvéeRebsorte(n):
55% Chardonnay, 45% Pinot Noir Chardonnay 55%, Pinot Noir 37 %, 8% de vin rouge de Pinot Noir (Ambonnay, Bouzy, Cumières)Grape variety abbreviation:
CH, PNÖnologe:
Jean-Pierre Mareigniervineyard:
The grapes come from the terroirs of Ambonnay, Aÿ, Bouzy, Chouilly, Verzenay, and Villers-Marmery, the grapes for the Pinot Noir still wine from Ambonnay, Bouzy and Cumières.Soil:
Clayey limestone soils.Ernte:
Picked and selected by hand.Vinification:
The grapes were pressed very gently, and the clarified musts were fermented parcel by parcel in stainless steel tanks with selected yeasts to produce dry base wines. After a short maturation period, these base wines were blended with 8% Pinot Noir still wine, followed by bottling along with the tirage liqueur (a mixture of yeast, sugar, and nutrients).Ageing:
After re-fermentation in the bottle, matured on the lees for about three years. After disgorging refined with a dosage of 8 g/l.Residual sugar:
dryAlcohol level (%vol):
12Falstaff Bewertung:
92Robert Parker Wine Advocate Bewertung:
92Wine Spectator Bewertung:
93Jancis Robinson Bewertung:
17James Suckling Bewertung:
92Wine Enthusiast Bewertung:
91Allen Meadows:
92Antonio Galloni Bewertung:
91
