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Praepositus Sauvignon

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    € 24.60

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    • Attributes

      Producer:

      Cantina Kloster Neustift

      Year:

      2022

      Appellation:

      Südtirol DOC

      Category:

      White wine

      Region:

      Südtirol

      Land:

      Italy

      Variety:

      Sauvignon Blanc

      Charakter:

      saftig, harmonisch, elegant

    • Complete description

      Vintage Description:

      Bright golden yellow with green reflections. Complex bouquet of green bell pepper, nettle, grapefruit, elderflower and gooseberry. Powerful, vibrant and spicy on the palate, with pronounced minerality and a saline finish. (Tasting note winery)

      wine:

      wine title:

      Praepositus Sauvignon Blanc

      wine description:

      Praepositus is the selection range of Novacella Abbey. The Latin name means “provost” and refers to the head of the Augustinian Canons.

      country:

      Italy

      region:

      South Tyrol

      Area:

      Eisacktal

      Producer:

      Cantina Kloster Neustift

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Weißwein

      Premiumglass:

      Loire

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Vegetable tempura (deep fried vegetables), Spicy asian noodles with seafood, Shrimps in tempura batter, Hot and spicy fish (Curry), Breaded escalope of chicken or turkey, Breaded pluck (sweetbread, ...), Sheep cheese mild

      Grape variety:

      Sauvignon Blanc

      Alcohol level (%vol):

      13

      harvest:

      Selective harvest by hand

      earnings:

      60 hl/ha

      Ageing:

      Matured for 10 months in large, traditional 30-hl oak casks.

      sugarfree_extract:

      23.4

      year:

      2022

      Vinification:

      Temperature-controlled fermentation at 17°C in 30-hl oak casks.

      Residual sugar:

      dry

      Soil:

      Light, gravelly moraine soils with mica schist, paragneiss and quartzite.

      acid:

      7.2

      Vine training:

      Trellis/Guyot training with a planting density of 6,000 vines/ha

      vineyard:

      The grapes come from the Bressanone basin in the Isarco Valley and from Cornaiano near Appiano. The south- to south-west-facing vineyards are situated at 350–420 and 650–750 m a.s.l.

      Residual sugar (g/l):

      2.2
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