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Caliz Chardonnay

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    € 15.10

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    The name “Caliz” derives from the Latin terms Calix (calyx) und Calx (limestone).

    • Attributes

      Producer:

      Cantina Kurtatsch

      Year:

      2023

      Appellation:

      Südtirol DOC

      Category:

      White wine

      Region:

      Südtirol

      Land:

      Italy

      Variety:

      Chardonnay

      Charakter:

      saftig, harmonisch, elegant

    • Complete description

      Vintage Description:

      Its delicate bouquet is reminiscent of ripe pineapple, baby bananas and lime zest. The characteristic opulent Mediterranean fruitiness complements tight acid structure from selected lots of Chardonnay from higher altitude vineyards. The aging of 6 months on the fine lees in large wooden barrels gives the wine complexity and consistency. (Tasting note winery)

      wine:

      wine title:

      Caliz Chardonnay

      wine description:

      The name “Caliz” derives from the Latin terms Calix (calyx) und Calx (limestone).

      country:

      Italy

      region:

      South Tyrol

      Area:

      Unterland

      Producer:

      Cantina Cortaccia

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      10

      Ideal serving temperature (°C), up to:

      11

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Melon and ham, Carpaccio of fish, Sushi, Risotto with vegetable, Pasta Pomodoro, Breaded Asparagus, Roasted autumn beets with sheep's milk cheese and mushrooms, Pan-fried fish in light sauce, Breaded escalope of chicken or turkey, Sliced pork in cream sauce, Stuffed bell peppers with ground meat, Semi-soft cheese

      Grape variety:

      Chardonnay

      Ertrag:

      75 hl/ha

      Alcohol level (%vol):

      13

      Residual sugar:

      dry

      Residual sugar (g/l):

      2

      Säurewert (g/l):

      5.7

      Önologe:

      Erwin Carli

      Ageing:

      Aged on the fine lees in stainless steel tanks.

      Vinification:

      Temperature-controlled fermentation in stainless steel vats.

      Soil:

      Gravelly soil with high share of limestone.

      vineyard:

      Cortaccia - Salorno. Vineyards at 250-400 m a.s.l.

      year:

      2023

      Vine training:

      Guyot
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