Trittenheimer "HC" Riesling trocken

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    • Attributes

      Year:

      2020

      Appellation:

      Mosel

      Category:

      White wine

      Region:

      Mosel

      Variety:

      Riesling
    • Complete description

      Vintage Description:

      On the nose, aromas of herbs, pome fruit and mineral notes. On the palate, flavours of yellow apple, quince and grapefruit, with fresh acidity and a good finish. (Tasting note winery)

      wine:

      wine title:

      Trittenheimer "HC" Riesling trocken

      country:

      Germany

      region:

      Mosel

      Area:

      Mittelmosel

      Producer:

      Weingut Clüsserath-Weiler

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Mosel QW

      Glass:

      Weißwein

      Premiumglass:

      Riesling

      Ideal serving temperature (°C), from:

      7

      Ideal serving temperature (°C), up to:

      9

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Stuffed vegetables cold, Saladappetizer, Salmon Sashimi, Bouillabaisse, Paella with fish and seafood, Shrimps in tempura batter, Pan-fried fish in light sauce, Fried squid with lemon salsa, Baked liver, Piccata Milanese

      Grape variety:

      Riesling

      Vinification:

      Mash, pressing, spontaneous fermentation with the wine’s own yeasts in a stainless steel tank.

      year:

      2020

      Soil:

      Sandy-loamy soil with a high proportion of fine shale.

      Ertrag:

      75 hl/ha

      Residual sugar:

      dry

      Säurewert (g/l):

      7.3

      vineyard:

      This village wine comes from the two renowned Trittenheim sites, Trittenheimer Apotheke and Trittenheimer Altärchen on the Mosel. The steep Apotheke faces west to south-west and benefits from intense evening sun, while the Altärchen lies on flatter to gently sloping sites within the Mosel bend.

      grape age:

      Vines aged 25–30 years.

      Alcohol level (%vol):

      12

      Ageing:

      3-month yeast ageing.

      Residual sugar (g/l):

      8.1
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