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Attributes
Producer:
Weingut Josef und Maria ReumannYear:
2021Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
CuvéeCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Notes of oak and delicate toast, a hint of blackberries and liquorice, with a subtle touch of mint. Juicy and elegant on the palate, with well-integrated ripe tannins, finely spiced, cassis on the finish, already well developed. (Peter Moser – Falstaff, 11/2023)wine:
wine title:
Phoenixwine description:
Cuvée PHOENIX is Reumann’s flagship wine. This elegant and complex top wine is consistently charming and well balanced, with the characteristics of the individual varietal components – fruit expression, tannin structure and alcohol level – complementing one another to create a harmonious, finesse-driven whole.country:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Josef und Maria ReumannCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
CuvéeGrape variety abbreviation:
BF, ME, CS, SYyear:
2021Rebsorte(n):
Blaufränkisch, Merlot, Cabernet Sauvignon, SyrahResidual sugar (g/l):
1vineyard:
From the best sites in Deutschkreutz in Mittelburgenland, predominantly from the vineyards Goldberg, Kart and Satz.Vine training:
Medium culture with 5,000 plants/ha.Residual sugar:
dryVinification:
Traditional temperature-controlled fermentation in stainless steel tanks; the mash was regularly pumped over to enhance extraction.Soil:
Brown earth, gravelly, stonyAlcohol level (%vol):
14grape age:
30 - 33 years old vinesSäurewert (g/l):
5.9Önologe:
Josef ReumannAgeing:
Aged for 20 months in new barrique barrels made of French Tronçais and Allier oak.
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