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Attributes
Producer:
Weingut Josef und Maria ReumannYear:
2021Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
CuvéeCharakter:
saftig, harmonisch, elegant -
Complete description
wine:
wine title:
Phoenixcountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Josef und Maria ReumannCategory:
Red wineWeincharakter:
classic & elegantappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
7food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
CuvéeVine training:
Medium culture with 5,000 plants/ha.year:
2021Rebsorte(n):
Blaufränkisch, Merlot, Cabernet Sauvignon, SyrahResidual sugar:
drySäurewert (g/l):
5.9grape age:
30 - 33 years old vinesAlcohol level (%vol):
14Ageing:
Aged 20 months in new Barrels, Troncais- and Allier oak.Vinification:
Traditional mash fermentation, mash sprinkling, fermentation and BSA in stainless steel tanks.Residual sugar (g/l):
1Abfüllung:
Bottled in mid-September, two years after harvest.Ernte:
Grapes were harvested in the beginning of October.Grape variety abbreviation:
BF, ME, CS, SYÖnologe:
Josef ReumannSoil:
Brown earth, gravelly, stonyvineyard:
Goldberg, Kart and Satz
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