Ried Fabian
- Falstaff Bewertung: 90
- A la Carte Bewertung: 92
- Vinaria Sterne Bewertung: STARS_3
Ein kräftiger Blaufränkisch-Stil kennzeichnet den eleganten, vollmundigen Wein von der Top-Lage FABIAN. Sein Bukett vereint Aromen v. Brombeeren, dunklen Kirschen und Schwarzbeeren kombiniert mit würzigen Anklängen. Die zarten Röstaromen sind perfekt integriert.
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Attributes
Producer:
Weingut Josef und Maria ReumannYear:
2017Appellation:
Mittelburgenland DACCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
BlaufränkischCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
A strong Blaufränkisch style characterizes the elegant, full-bodied wine from the top location FABIAN. Its bouquet combines aromas of blackberries, dark cherries and blackberries combined with spicy hints. The delicate roasted aromas are perfectly integrated.wine:
wine title:
Ried Fabiancountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Josef und Maria ReumannCategory:
Red wineWeincharakter:
classic & elegantappellation:
Mittelburgenland DACGlass:
RotweinPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17food recommendation:
, Ratatouille, Letscho, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onionsGrape variety:
BlaufränkischVine training:
High cultureResidual sugar (g/l):
1Ernte:
Grapes were harvested at the end of October.Abfüllung:
Bottled in August after harvest.Residual sugar:
dryAgeing:
Aged 10 months in barrique.Alcohol level (%vol):
14year:
2017Soil:
Brown earth with clay.Säurewert (g/l):
5.9grape age:
35 years old vines.Önologe:
Josef Reumannvineyard:
FabianVinification:
Temperature-controlled mash Fermentation with BSA, sprinkling of the mash, fermentation in a stainless steel tank.
