Ried Fabian
- A la Carte Bewertung: 92
- Falstaff Bewertung: 90
- Vinaria Sterne Bewertung: STARS_3
Ein kräftiger Blaufränkisch-Stil kennzeichnet den eleganten, vollmundigen Wein von der Top-Lage FABIAN. Sein Bukett vereint Aromen v. Brombeeren, dunklen Kirschen und Schwarzbeeren kombiniert mit würzigen Anklängen. Die zarten Röstaromen sind perfekt integriert.
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Attributes
Producer:
Weingut Josef und Maria ReumannYear:
2017Appellation:
Mittelburgenland DACCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
BlaufränkischCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
A strong Blaufränkisch style characterizes the elegant, full-bodied wine from the top location FABIAN. Its bouquet combines aromas of blackberries, dark cherries and blackberries combined with spicy hints. The delicate roasted aromas are perfectly integrated.wine:
wine title:
Ried Fabiancountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Josef und Maria ReumannCategory:
Red wineWeincharakter:
classic & elegantappellation:
Mittelburgenland DACGlass:
RotweinPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duckGrape variety:
BlaufränkischResidual sugar (g/l):
1Ageing:
Aged 10 months in barrique.grape age:
35 years old vines.Abfüllung:
Bottled in August after harvest.year:
2017Önologe:
Josef ReumannAlcohol level (%vol):
14Residual sugar:
dryVine training:
High cultureVinification:
Temperature-controlled mash Fermentation with BSA, sprinkling of the mash, fermentation in a stainless steel tank.Soil:
Brown earth with clay.Ernte:
Grapes were harvested at the end of October.Säurewert (g/l):
5.9vineyard:
Fabian
