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Attributes
Producer:
Weingut ScheiblhoferYear:
2023Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
Cabernet SauvignonCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Dark ruby garnet colour with opaque core, purple reflections, delicate brightening on the rim. Nuances of fresh cassis and black cherries, fine savouriness, lime zest in the background. Complex, juicy, fine fruity sweetness, ripe, firm tannins, mineral finish, lingers long, already versatile. (Peter Moser - Falstaff, June 24, 2024)wine:
wine title:
Cabernet Sauvignon Selectioncountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut ScheiblhoferCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
7food recommendation:
, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce, Roast beef, Beef escalope with light sauce , Spicy braised veal, Braised goose leg, Braised leg of lamb, Hot ragout of ground meat , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condimentsGrape variety:
Cabernet SauvignonSoil:
Mineral gravel soilsAlcohol level (%vol):
14year:
2023vineyard:
From vineyards around Andau, in the middle of the Burgenland plain.Residual sugar (g/l):
3.2Önologe:
Erich ScheiblhoferResidual sugar:
dryAgeing:
Matured for 7 months in oak barrels (second filling).Säurewert (g/l):
4.4
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