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Turmhof Lagrein

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    € 22.20

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    • Attributes

      Producer:

      Cantina Tiefenbrunner

      Year:

      2021

      Appellation:

      Südtirol DOC

      Category:

      Red wine

      Region:

      Südtirol

      Land:

      Italy

      Variety:

      Lagrein

      Charakter:

      saftig, harmonisch, elegant

    • Complete description

      Vintage Description:

      This Lagrein is known for its strong garnet-red color with violet reflexes. Its bouquet produces a tender, characteristic aroma that recalls violets and cherries, subtly underlined by its full, round and fruity taste. Fine-grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine.

      wine:

      wine title:

      Turmhof Lagrein

      country:

      Italy

      region:

      South Tyrol

      Area:

      Unterland

      Producer:

      Cantina Tiefenbrunner

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      7

      food recommendation:

      Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Hard cheese, Red smear cheese

      Grape variety:

      Lagrein

      vineyard:

      Hillside vineyards in Niclara/Cortaccia 754 to 1,148 feet | 230 to 350 m South-eastern exposure.

      Alcohol level (%vol):

      13.5

      Vinification:

      Fermentation on the skins in concrete vats.

      Säurewert (g/l):

      5.2

      Ageing:

      Malolactic fermentation, aging for 10 months in large wooden casks and small wooden barrels. After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.

      Soil:

      Chalk gravel moraine soil.

      Residual sugar:

      dry

      year:

      2021

      Vine training:

      Guyot and pergola with 3,500-7,000 vines/ha

      Residual sugar (g/l):

      1.2

      grape age:

      Year of planting: 1967 and later.

      Ertrag:

      50 - 65 hl/ha
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