Rosenmuskateller
When Prince „ Heinrich von Campofranco „ in 1851, moved from Sicily to Caldaro, he brought along some budwood of the variety Moscato Rosa. This grape is very demanding in cultivation and produces minimal income.
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Attributes
Producer:
Cantina CaldaroYear:
2023Appellation:
Trevenezie IGTCategory:
Red wineRegion:
SüdtirolLand:
ItalyVariety:
RosenmuskatellerCharakter:
fruchtsüß -
Complete description
Vintage Description:
Light cherry red. In the nose rose blossoms, elderberry and nutmeg. On the palate harmonious with pleasant, sweet fruit, aroma-rich finish. (Tasting note winery)wine:
wine title:
Rosenmuskatellerwine description:
When Prince „ Heinrich von Campofranco „ in 1851, moved from Sicily to Caldaro, he brought along some budwood of the variety Moscato Rosa. This grape is very demanding in cultivation and produces minimal income.country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
Red wineWeincharakter:
off-dry & medium-sweetappellation:
Trevenezie IGTGlass:
RotweinPremiumglass:
Pinot NoirIdeal serving temperature (°C), from:
12Ideal serving temperature (°C), up to:
14Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Meat terrine, Nasi Goreng (spicy fried rice) , Spicy asian noodles with vegetable, Ratatouille, Letscho, Sweet and sour fish, Veal asian styl (sweet-sour, Curry, ...), Sliced pork in cream sauce, Breaded escalope of chicken or turkey, Rabbit with sweet condiments, Poached beefyear:
2023Grape variety:
RosenmuskatellerÖnologe:
Andrea Mosergrape age:
6-21 yearsVine training:
PergolaErtrag:
60 hl/haVinification:
1 week fermentation on the skins at 18 °C, malolactic fermentation.Ageing:
Ageing on the fine lees in stainless steel tanks for 4 months.Residual sugar:
residual_sugar_sweetResidual sugar (g/l):
35Alcohol level (%vol):
11.5Säurewert (g/l):
5.8
