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Attributes
Producer:
Rubinelli VajolYear:
2016Appellation:
Amarone d. Valpolicella Cl. DOCGCategory:
Red wineRegion:
VenetienLand:
ItalyVariety:
CuvéeCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
The wine is coy in the glass, with an understated bouquet that blends dried black cherries and sweet spice with hints of camphor and pine. It washes across the palate with velvety textures, as ripe red fruits swirl throughout, guided by a core of cooling acidity. This tapers off long and staining with a pleasantly bitter sensation, while a resonance of sour wild berries keeps the mouth watering for more. (Eric Guido - Vinous, Dec. 2023)wine:
wine title:
Amaronecountry:
Italyregion:
VenetoProducer:
Rubinelli VajolCategory:
Red wineWeincharakter:
intense & opulentappellation:
Amarone d. Valpolicella Cl. DOCGGlass:
BordeauxPremiumglass:
HermitageIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Pasta Arrabbiata, Roasted filet of beef steak, Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, Red smear cheese, Blue cheeseyear:
2016Grape variety:
CuvéeRebsorte(n):
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% OseletaGrape variety abbreviation:
CV, COR, RON, MOL, OSSoil:
Calcareous, tuffaceous, and clayey.Vine training:
50% Veronese Pergola and 50% GuyotVinification:
The best bunches selected by hand are set aside in the fruttaio for several months. In the middle of winter, the crushing of the raisin grapes, whose thick juice, remains for a long time to ferment, takes place.Ageing:
Years of ageing in large oak casks of 30 and 50 hl, followed by a long period of bottle ageing.Residual sugar:
dryAlcohol level (%vol):
16Falstaff Bewertung:
94Antonio Galloni Bewertung:
93Bibenda:
5 grappoli
