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Châteauneuf du Pape Réserve

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€ 49.50

incl. VAT 20.0%  excl. delivery included taxes € 8.25
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  • Attributes

    Producer:

    Roger Sabon

    Year:

    2020

    Appellation:

    Châteauneuf-du-Pape AOC

    Category:

    Red wine

    Region:

    Rhône

    Land:

    Frankreich

    Variety:

    Cuvée

    Charakter:

    kräftig, dicht, gehaltvoll

  • Complete description

    Vintage Description:

    The 2020 bursts from the glass with aromas of blood orange, juicy red and black fruits, licorice, mint, forest floor and dried herbs. Polished and well-built, this full-bodied red shows good persistence on the distinctively savory finish. (Nicolas Greinacher - Vinous, April 2023)

    wine:

    wine title:

    Châteauneuf du Pape Réserve

    country:

    France

    region:

    Rhône

    Producer:

    Roger Sabon

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Châteauneuf-du-Pape AOC

    Glass:

    Burgunder

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Hard cheese

    Grape variety:

    Cuvée

    Rebsorte(n):

    80% Grenache, 10% Syrah, 10% Mourvèdre

    grape age:

    60-80 years

    Ernte:

    Manual, rigorous sorting of the harvest.

    Residual sugar:

    dry

    Grape variety abbreviation:

    GR, SY, MO

    Vinification:

    The grapes were de-stemmed, gently crushed and fermented on the skins at a controlled temperature of 28-30 °C, followed by a maceration period of around 3 weeks with regular remontages and délestages.

    year:

    2020

    Ageing:

    Blending then ageing for 18 months in large oak casks (25-40 hl) and barrels of 600 liters.

    Soil:

    Limestone, clay, silica, covered with "galets roulés", the large, round pebbles typical of the region.

    Alcohol level (%vol):

    15.5
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