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Attributes
Producer:
WakefieldYear:
2018Appellation:
Clare ValleyCategory:
Red wineRegion:
South AustraliaLand:
AustralienVariety:
SyrahCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
The wine is a dark red colour with ruby red hues. A seductive, lifted aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum and blackberry. The wine is medium bodied with a fleshy mid-palate & supple tannin structure. (Winemaker notes)wine:
wine title:
Estate Label Shirazcountry:
Australiaregion:
South AustraliaArea:
Clare ValleyProducer:
WakefieldCategory:
Red wineWeincharakter:
classic & elegantappellation:
Clare ValleyGlass:
RotweinPremiumglass:
Chianti Classico | ZinfandelIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burgerGrape variety:
Syrahyear:
2018Ageing:
The wine was matured in American oak for 12 months.Residual sugar (g/l):
0.5Alcohol level (%vol):
14.5vineyard:
Clare ValleySäurewert (g/l):
6.29Residual sugar:
dryVinification:
Once harvested, the fruit was quickly transferred to the winery and de-stemmed. Primary fermentation was carried out in stainless steel fermenters then the grapes were pressed using a pneumatic bag press with all pressings returned to add weight and texture to the wine. The wine was then transferred to American oak barrels for secondary, malolactic fermentation.
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