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Attributes
Producer:
Weingut Ernst TriebaumerYear:
2015Appellation:
Burgenland QWCategory:
Dessert wineRegion:
BurgenlandLand:
AustriaVariety:
CuvéeCharakter:
edelsüß -
Complete description
wine:
wine title:
Ruster Ausbruchcountry:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Ernst TriebaumerCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
30food recommendation:
Goose liver pâté / Game pie, Hard cheese, Blue cheese, Red smear cheese, Zabaione, Cold fruit soup, Fruits, Ice cream & parfait, Fried fruits, Cake & tartesyear:
2015Grape variety:
CuvéeRebsorte(n):
Grüner Veltliner, Gewürztraminer, WelschrieslingGrape variety abbreviation:
GV, GT, WRÖnologe:
Herbert und Gerhard TriebaumerResidual sugar:
residual_sugar_sweetResidual sugar (g/l):
251Alcohol level (%vol):
11.5Säurewert (g/l):
5.4Vinum Bewertung:
16Robert Parker Wine Advocate Bewertung:
95
