Vin Santo del Chianti
In Tuscany, Vin Santo is the wine of friendship and hospitality, and is always center-stage when a toast is called for.
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Attributes
Producer:
Rocca delle MacìeYear:
2009Appellation:
Chianti Classico DOCGCategory:
Dessert wineRegion:
ToskanaLand:
ItalyVariety:
CuvéeCharakter:
edelsüß -
Complete description
Vintage Description:
Intense golden yellow. Intense, with a dry fruits and honey aromas. Rich and round with a very good structure.wine:
wine title:
Vin Santo del Chiantiwine description:
In Tuscany, Vin Santo is the wine of friendship and hospitality, and is always center-stage when a toast is called for.country:
Italyregion:
TuscanyArea:
Chianti - Central TuscanyProducer:
Rocca delle MacìeCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Chianti Classico DOCGGlass:
SüßweinPremiumglass:
Vintage PortIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Goose liver pâté / Game pie, Seared Foie gras & Salmon Nigiri, Blue cheese, Red smear cheese, Tarte Tatin, Mille-feuille, New York CheesecakeGrape variety:
CuvéeVinification [en]:
The well-ripened grapes are partially dried out.Ageing [en]:
The must is transferred to typical 200 liter casks for at least three years.Ageing [it]:
Il mosto sosta per almeno tre anni nelle tipiche botticelle di rovere, i caratelli, da 60 a 200 litri.Grape variety abbreviation:
TRE, MADescription [de]:
Kräftiges Goldgelb. Intensiv, mit Aromen von Trockenfrüchten und Honig. Reich und rund mit einer sehr guten Struktur.year:
2009Vinification:
The well-ripened grapes are partially dried out.Description [it]:
Giallo dorato intenso. Intenso con sentori di miele e frutta secca. Pieno, morbido, dolce e di buona struttura.Vinification [it]:
Le uve ben mature vengono fatte appassire per alcuni mesi sui graticci.Description [en]:
Intense golden yellow. Intense, with a dry fruits and honey aromas. Rich and round with a very good structure.Alcohol level (%vol):
15.5cuvee_description:
Trebbiano, MalvasierAgeing:
The must is transferred to typical 200 liter casks for at least three years.Vinification [de]:
Die gut gereiften Trauben sind teilweise ausgetrocknet.Residual sugar:
residual_sugar_sweetAgeing [de]:
Der Most wird für mindestens drei Jahre in typische 200-Liter-Fässer umgefüllt.
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