Viognier

The Viognier grape variety originates from the northern Rhône Valley in France. After the phylloxera disaster in the 19th century, it almost completely disappeared before experiencing an impressive renaissance in recent decades. Today, it is cultivated not only in France but also in many other parts of Europe, as well as in California, South Africa, and Australia. In the Rhône appellations of Condrieu and Château-Grillet, Viognier remains the only authorized variety. DNA analysis indicates a relationship with Mondeuse Blanche and Freisa, a variety native to Piedmont. In the vineyard, Viognier is quite demanding, as it is prone to frost and mildew and thrives best on barren, wind-sheltered steep slopes. Wines made from Viognier are characterized by their golden-yellow color and intense aroma. With generally a higher alcohol content and gentle acidity, they offer a full-bodied, velvety taste experience.