Vernatsch

The original name of this autochthonous grape variety was Farnatzer or Vernetzer. Its first documented historical mention dates back to the end of the Middle Ages, and it has played a central role in Alto Adige winegrowing since the 16th c.. The Schiava grape produces a light wine that is low in tannins, with a moderate alcohol content and individual character that is typical to the zone. For example, the Santa Maddalena is regarded fuller in body, the Lago di Caldaro is softer, and the Merano is somewhat spicy.