Pinot Noir Reserve
What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.
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Attributes
Producer:
Weingut Stift KlosterneuburgYear:
2020Appellation:
Wien QWCategory:
Red wineRegion:
WienLand:
AustriaVariety:
Pinot NoirCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
This is a powerful, terroir-influenced Pinot with a distinctive tannin structure and a fine array of aromas. Medium ruby red with brick-red garnet edge and a smoky, aromatic nose reminiscent of blackberries and sour cherries.wine:
wine title:
Pinot Noir Reservewine description:
What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.country:
Austriaregion:
ViennaArea:
WienProducer:
Weingut Stift KlosterneuburgCategory:
Red wineWeincharakter:
classic & elegantappellation:
Wien QWGlass:
BurgunderPremiumglass:
Pinot NoirIdeal serving temperature (°C), from:
14Ideal serving temperature (°C), up to:
16Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
7food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duckGrape variety:
Pinot NoirResidual sugar:
dryAgeing:
Aged 18 months in small wooden barrels.Abfüllung:
SeptemberVinification:
3 weeks skin contact.Önologe:
Günther GottfriedAlcohol level (%vol):
13.5Soil:
Weathered limestone soil with a top layer of loess and clay.year:
2020Ernte:
Grapes were harvested in October.vineyard:
The vineyard is situated at an altitude of 220 - 320 meters above sea level with an explosion to the south.
