Pinot Noir Reserve

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    € 23.10

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    What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.
    • Attributes

      Year:

      2020

      Appellation:

      Wien QW

      Category:

      Red wine

      Region:

      Wien

      Land:

      Austria

      Variety:

      Pinot Noir
    • Complete description

      Vintage Description:

      This is a powerful, terroir-influenced Pinot with a distinctive tannin structure and a fine array of aromas. Medium ruby red with brick-red garnet edge and a smoky, aromatic nose reminiscent of blackberries and sour cherries. (Tasting note winery)

      wine:

      wine title:

      Pinot Noir Reserve

      wine description:

      What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.

      country:

      Austria

      region:

      Vienna

      Area:

      Wien

      Producer:

      Weingut Stift Klosterneuburg

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Wien QW

      Glass:

      Burgunder

      Premiumglass:

      Pinot Noir

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      7

      food recommendation:

      , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

      Grape variety:

      Pinot Noir

      Vinification [en]:

      3 weeks skin contact.

      Ageing [en]:

      Aged 18 months in small wooden barrels.

      vineyard [en]:

      The wine originates from the single vineyard Ried Raflerjoch in Kahlenbergerdorf, within the Vienna wine-growing region of Austria. Its protected, predominantly east-facing position on the right bank of the Danube provides balanced sunlight and ideal conditions for the slow, even ripening of Pinot Noir. Weathered limestone soils with layers of loess and clay contribute structure, finesse and mineral freshness.

      Soil:

      Weathered limestone soil with a top layer of loess and clay.

      vineyard [de]:

      Der Wein stammt aus der Einzellage Ried Raflerjoch im Kahlenbergerdorf, im Weinbaugebiet Wien. Die geschützte, überwiegend ostgerichtete Lage am rechten Donauufer bietet dem Pinot Noir eine ausgewogene Sonneneinstrahlung und ideale Bedingungen für eine langsame, gleichmäßige Reife. Kalksteinverwitterungsböden mit Löss- und Tonauflagen verleihen dem Wein Struktur, Finesse und mineralische Frische.

      harvest [de]:

      Die Trauben wurden im Oktober gelesen.

      Description [de]:

      Kräftiges Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Tabakwürze, reife Walderdbeeren, ein Hauch von Nougat, etwas Pflaumen. Saftig, leichtfüßig, feine Säurestruktur, mineralisch-salzig, gut eingebundenen Tannine, bleibt gut haften, filigraner Speisenbegleiter mit Substanz. (Verkostungsnotiz Weingut)

      year:

      2020

      Vinification:

      3 weeks skin contact.

      Önologe:

      Günther Gottfried

      harvest:

      Grapes were harvested in October.

      Description [en]:

      This is a powerful, terroir-influenced Pinot with a distinctive tannin structure and a fine array of aromas. Medium ruby red with brick-red garnet edge and a smoky, aromatic nose reminiscent of blackberries and sour cherries. (Tasting note winery)

      Soil [en]:

      Weathered limestone soil with a top layer of loess and clay.

      Alcohol level (%vol):

      13.5

      bottling [en]:

      September

      Ageing:

      Aged 18 months in small wooden barrels.

      Soil [de]:

      Kalksteinverwitterungsboden mit Löss-Tonerde-Auflage.

      Vinification [de]:

      3 Wochen Maischestandzeit.

      harvest [en]:

      Grapes were harvested in October.

      Residual sugar:

      dry

      bottling [de]:

      September

      vineyard:

      The wine originates from the single vineyard Ried Raflerjoch in Kahlenbergerdorf, within the Vienna wine-growing region of Austria. Its protected, predominantly east-facing position on the right bank of the Danube provides balanced sunlight and ideal conditions for the slow, even ripening of Pinot Noir. Weathered limestone soils with layers of loess and clay contribute structure, finesse and mineral freshness.

      bottling:

      September

      Ageing [de]:

      18 Monate im kleinen Holzfass ausgebaut.
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