Pinot Noir Reserve
What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.
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Attributes
Producer:
Weingut Stift KlosterneuburgYear:
2020Appellation:
Wien QWCategory:
Red wineRegion:
WienLand:
AustriaVariety:
Pinot NoirCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
This is a powerful, terroir-influenced Pinot with a distinctive tannin structure and a fine array of aromas. Medium ruby red with brick-red garnet edge and a smoky, aromatic nose reminiscent of blackberries and sour cherries. (Tasting note winery)wine:
wine title:
Pinot Noir Reservewine description:
What makes the single-vineyard wines stand out is the particular choice of hand-picked grapes. The wine is made from grapes grown in individual vineyards with a long tradition, and the Stift Klosterneuburg Wine Estate has been cultivating some of the individual sites for centuries. A highly selective and targeted harvest ensures the ripest of grapes, while the process of ageing the wines – done partly in small wooden casks – guarantees that they can be stored for several years while maintaining their high quality.country:
Austriaregion:
ViennaArea:
WienProducer:
Weingut Stift KlosterneuburgCategory:
Red wineWeincharakter:
classic & elegantappellation:
Wien QWGlass:
BurgunderPremiumglass:
Pinot NoirIdeal serving temperature (°C), from:
14Ideal serving temperature (°C), up to:
16Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
7food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duckGrape variety:
Pinot NoirErnte:
Grapes were harvested in October.Alcohol level (%vol):
13.5Residual sugar:
dryÖnologe:
Günther GottfriedAgeing:
Aged 18 months in small wooden barrels.Vinification:
3 weeks skin contact.Abfüllung:
SeptemberSoil:
Weathered limestone soil with a top layer of loess and clay.vineyard:
The wine originates from the single vineyard Ried Raflerjoch in Kahlenbergerdorf, within the Vienna wine-growing region of Austria. Its protected, predominantly east-facing position on the right bank of the Danube provides balanced sunlight and ideal conditions for the slow, even ripening of Pinot Noir. Weathered limestone soils with layers of loess and clay contribute structure, finesse and mineral freshness.year:
2020
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