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Heideboden Reserve

  • award_falstaff: 90
(0)
€ 13.10

incl. VAT 20.0%  excl. delivery included taxes € 2.18
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  • Attributes

    Producer:

    Weingut Muenzenrieder

    Year:

    2021

    Appellation:

    Burgenland QW

    Category:

    Red wine

    Region:

    Burgenland

    Land:

    Austria

    Variety:

    Cuvée

    Charakter:

    saftig, harmonisch, elegant

  • Complete description

    Vintage Description:

    Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Some herbs and wild berries, a hint of wood spice, ripe figs, spicy touch. Medium body, fine, supporting tannin, dark berry confit, chocolaty finish, will benefit from bottle ageing. (Peter Moser - Falstaff, Nov 24, 2023)

    wine:

    wine title:

    Heideboden Reserve

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Muenzenrieder

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    , Paella with meet, Venison ragout and buttered spaetzle, Beef burger, Roast saddle of lamb with light sauce, Braised beef in red wine sauce, Roasted pork steak, Whole roast goose or duck, Hard cheese

    Grape variety:

    Cuvée

    Vinification [en]:

    Mashfermentation in stainless steel with about 28 °C, 14 days of maceration, afterwards malolactic fermentation.

    Ageing [en]:

    Aged 12 months in barrique.

    Ageing [it]:

    Maturazione per 12 mesi in barrique.

    Grape variety abbreviation:

    ZW, BF, ME

    vineyard [en]:

    The grapes come from the vineyard Neubruch.

    Soil:

    Crushed stone and black earth

    vineyard [de]:

    Die Trauben stammen von der Ried Neubruch.

    Description [de]:

    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Etwas Kräuter und Waldbeeren, ein Hauch von Holzwürze, reife Feigen, würziger Touch. Mittlerer Körper, feines, tragendes Tannin, dunkles Beerenkonfit, schokoladiger Nachhall, wird von Flaschenreife profitieren. (Peter Moser - Falstaff, 24.11.2023)

    year:

    2021

    Vinification:

    Mashfermentation in stainless steel with about 28 °C, 14 days of maceration, afterwards malolactic fermentation.

    Önologe:

    Johannes Münzenrieder

    Vinification [it]:

    Fermentazione in vasche di acciaio inox a circa 28 °C, macerazione di 14 giorni, seguita da degradazione acida biologica.

    Description [en]:

    Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Some herbs and wild berries, a hint of wood spice, ripe figs, spicy touch. Medium body, fine, supporting tannin, dark berry confit, chocolaty finish, will benefit from bottle ageing. (Peter Moser - Falstaff, Nov 24, 2023)

    Soil [en]:

    Crushed stone and black earth

    vineyard [it]:

    Neubruch

    Alcohol level (%vol):

    14

    cuvee_description:

    Zweigelt, Blaufränkisch, Merlot

    Soil [it]:

    Ghiaia e terra nera

    Ageing:

    Aged 12 months in barrique.

    Soil [de]:

    Schottrige, schwarze Erde

    Vinification [de]:

    Maischegärung im Stahltank bei ca. 28 °C, Maischestandzeit 14 Tage, anschließend biologischer Säureabbau.

    Residual sugar:

    dry

    vineyard:

    The grapes come from the vineyard Neubruch.

    Ageing [de]:

    12 Monate im Barriquefass ausgebaut.
    No reviews have been added yet.

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