Ried Mariental Blaufränkisch
- Falstaff Bewertung: 97
Ernst Triebaumer's 1986 Ruster Blaufränkisch Ried Marienthal was Austria's first world-class red wine. Thirty years later, this iconic wine is now produced by his sons Herbert and Gerhard in a consistently sustainable, organic manner.
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Attributes
Producer:
Weingut Ernst TriebaumerYear:
2021Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
BlaufränkischCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
Deep dark ruby red with a purple hue, a subtle brightening on the rim. Dense bouquet, fine fresh herbs, ripe cherries, dark berries, a hint of nougat. Good complexity, taut, a fresh acidity, well-integrated tannins, mineral, red cherries on the finish, multi-layered, long-lasting. (Peter Moser - Falstaff, June 24, 2024)wine:
wine title:
Ried Mariental Blaufränkischwine description:
Ernst Triebaumer's 1986 Ruster Blaufränkisch Ried Marienthal was Austria's first world-class red wine. Thirty years later, this iconic wine is now produced by his sons Herbert and Gerhard in a consistently sustainable, organic manner.country:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Ernst TriebaumerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BurgunderPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Hard cheeseyear:
2021Grape variety:
BlaufränkischÖnologe:
Gerhard & Herbert Triebaumervineyard:
The east-facing Mariental slope, located north of Rust by Lake Neusiedl, benefits from a unique microclimate. The influence of Lake Neusiedl, with the double exposure to the morning sun reflected off the water's surface, allows for the ripening of highly expressive and aromatic grapes.Soil:
Barren and calcareousgrape age:
Up to 70 year old plants.Ernte:
Selective manual harvestVinification:
Spontaneous fermentation on the skins with indigenous yeasts.Ageing:
Aged for 22 months in 300 liter oak barrels. 70% new oak.Abfüllung:
UnfilteredResidual sugar:
dryAlcohol level (%vol):
14Details zur Herkunft:
Bio ohne Zertifizierung:
Biologisch bewirtschafteter Weinbau ohne Zertifizierung bezieht sich auf Weinbauern, die ökologische Anbaumethoden anwenden, aber aus verschiedenen Gründen keine offizielle Bio-Zertifizierung erhalten. Sie setzen auf natürliche Düngemittel, verzichten auf synthetische Pestizide und Herbizide und nutzen ökologische Schädlingsbekämpfungsmethoden. Obwohl sie keine Zertifizierung haben, können sie dennoch ihre Weinberge nachhaltig bewirtschaften und umweltfreundliche Praktiken anwenden.Falstaff Bewertung:
97
