Ried Mariental Blaufränkisch
Falstaff Bewertung: 97
Ernst Triebaumer's 1986 Ruster Blaufränkisch Ried Marienthal was Austria's first world-class red wine. Thirty years later, this iconic wine is now produced by his sons Herbert and Gerhard in a consistently sustainable, organic manner.
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Attributes
Producer:
Weingut Ernst TriebaumerYear:
2021Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
BlaufränkischCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
Deep dark ruby red with a purple hue, a subtle brightening on the rim. Dense bouquet, fine fresh herbs, ripe cherries, dark berries, a hint of nougat. Good complexity, taut, a fresh acidity, well-integrated tannins, mineral, red cherries on the finish, multi-layered, long-lasting. (Peter Moser - Falstaff, June 24, 2024)Details zur Herkunft:
Ohne Chemie:
Diese Form der Landwirtschaft setzt auf den Anbau von Pflanzen im Einklang mit natürlichen Kreisläufen und den langfristigen Erhalt der Bodenfruchtbarkeit. Im Weinbau bedeutet dies den Einsatz vielfältiger Anbaumethoden, natürlicher Düngemittel sowie den weitgehenden Verzicht auf chemisch-synthetische Pflanzenschutz- und Düngemittel. Viele Winzer arbeiten nach diesen Grundsätzen, ohne eine offizielle Zertifizierung zu besitzen, und bewirtschaften ihre Weinberge dennoch nachhaltig sowie ressourcenschonend.wine:
wine title:
Ried Mariental Blaufränkischwine description:
Ernst Triebaumer's 1986 Ruster Blaufränkisch Ried Marienthal was Austria's first world-class red wine. Thirty years later, this iconic wine is now produced by his sons Herbert and Gerhard in a consistently sustainable, organic manner.country:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Ernst TriebaumerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BurgunderPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheeseGrape variety:
BlaufränkischAgeing:
Aged for 22 months in 300 liter oak barrels. 70% new oak.Ernte:
Selective manual harvestvineyard:
The east-facing Mariental slope, located north of Rust by Lake Neusiedl, benefits from a unique microclimate. The influence of Lake Neusiedl, with the double exposure to the morning sun reflected off the water's surface, allows for the ripening of highly expressive and aromatic grapes.Alcohol level (%vol):
14Residual sugar:
dryyear:
2021Önologe:
Gerhard & Herbert TriebaumerVinification:
Spontaneous fermentation on the skins with indigenous yeasts.Soil:
Barren and calcareousAbfüllung:
Unfilteredgrape age:
Up to 70 year old plants.
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