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Attributes
Producer:
Weingut Josef und Maria ReumannYear:
2019Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
MerlotCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Mature plums, black cherries, tobacco, later blood oranges, fine toasty aromas, and smoky notes characterize this wine. It is juicy, full-bodied with a beautiful structure, dense, and features ripe, inviting tannins. The finish is long, making it a distinctive Merlot from the top vintage of 2019! (Tasting Note Winery)wine:
wine title:
Merlot Selectioncountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Josef und Maria ReumannCategory:
Red wineWeincharakter:
classic & elegantappellation:
Burgenland QWGlass:
RotweinPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
6food recommendation:
Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burgerGrape variety:
MerlotVine training:
Medium culture with 5,500 plants/haResidual sugar (g/l):
1Ernte:
The grapes will be harvested on October 4th.Abfüllung:
March 13th, 2023Residual sugar:
dryAgeing:
20 months in new barrique, Troncias and Allier oak.Alcohol level (%vol):
14.5year:
2019Soil:
Brown earth with sandy loam.Säurewert (g/l):
5.3grape age:
31 years old vines.Önologe:
Josef Reumannvineyard:
Ried HochackerVinification:
Traditional mash fermentation in temperature controlled stainless steel tanks, effervescence of the mash, biological SA in barrique.
