Merlot Selection

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Attributes

Producer:
Weingut Josef und Maria Reumann
Year:
2019
Appellation:
Burgenland QW
Category:
Red wine
Region:
Burgenland
Land:
Austria
Variety:
Merlot
Charakter:
saftig, harmonisch, elegant
Complete description

Vintage Description:

Mature plums, black cherries, tobacco, later blood oranges, fine toasty aromas, and smoky notes characterize this wine. It is juicy, full-bodied with a beautiful structure, dense, and features ripe, inviting tannins. The finish is long, making it a distinctive Merlot from the top vintage of 2019! (Tasting Note Winery)
wine:

wine title:
Merlot Selection
country:
Austria
region:
Burgenland
Area:
Mittelburgenland
Producer:
Weingut Josef und Maria Reumann
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Burgenland QW
Glass:
Rotwein
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
15
Ideal serving temperature (°C), up to:
17
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
6
food recommendation:
Pasta al Carbonara, Ratatouille, Letscho, Pasta al Forno, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger
Grape variety:
Merlot
Önologe:
Josef Reumann
Vinification:
Traditional mash fermentation in temperature controlled stainless steel tanks, effervescence of the mash, biological SA in barrique.
Ageing:
20 months in new barrique, Troncias and Allier oak.
grape age:
31 years old vines.
year:
2019
Residual sugar (g/l):
1
Residual sugar:
dry
Vine training:
Medium culture with 5,500 plants/ha
bottling:
March 13th, 2023
acid:
5.3
vineyard:
Ried Hochacker
Alcohol level (%vol):
14.5
harvest:
The grapes will be harvested on October 4th.
Soil:
Brown earth with sandy loam.

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Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Önologe:

Vinification:

Ageing:

grape age:

year:

Residual sugar (g/l):

Residual sugar:

Vine training:

bottling:

acid:

vineyard:

Alcohol level (%vol):

harvest:

Soil:

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