Rotgipfler

Rotgipfler is a natural offspring of Roter Veltliner and Traminer. And, like Zierfandler, it is indigenous to the Thermenregion. Here, cuvée blends with the two varieties (also called Spätrot-Rotgipfler) deliver very impressive versions. Rotgipfler shows very well in the medium bodied classic, dry style as well as in the higher ripeness versions, Reserve and Spätlese. These concentrated and exciting wines have well-integrated acidity and gain even more expression through longer bottle ageing. The more robust versions of Rotgipfler - like their Zierfandler counterparts, though these are more structured – make excellent accompaniments to spicy Asian dishes as well as to a variety of cheeses.