St. Laurent

This variety likely evolved from a Burgundy seedling. With its sparse yields, St. Laurent is regarded as a complicated grape in the vineyard. Fortunately, the quality focus that has become the cornerstone of winemaking in Austria has lead to St. Laurent’s well deserved renaissance. Particularly in the Thermenregion, top winemakers are passionately devoting themselves to St. Laurent, which imparts a special flavour and character to cuvée blends. Its name refers to the Feast of St. Lawrence, August 10th, the date when the grapes begin to colour. The bouquet is accented with aromas of fruits - berries, morello cherries and plums. With longer ageing, classic Pinot notes begin to unfold. The soft dryness together with velvety tannins make St. Laurent an ideal accompaniment to braised beef and game dishes.