Pinot Noir grapes are grown around the world, mostly in the cooler climates of Europa, such as Switzerland, Alto Adige in Northern Italy, Germany and Austria. But the grape is chiefly associated with the Burgundy region of France. Other regions that have gained a reputation for Pinot Noir are located in Oregon, California, South Africa, South Australia and New Zealand. Pinot Noir is the primary varietal used in sparkling wine production in Champagne and other wine regions.
Pinot Noir from optimal vineyard sites, with high ripeness, and through skilled vinification, can deliver high quality wines with good ageability - even despite that it is sensitive and a challenge to the winemaker in the vineyard and the cellar. Characteristically, it does not have a very dark colour. Its typical aroma is discreet with notes from red berries (strawberry, raspberry, morello cherry), forest soil and dried plums.
