Arunda was founded in 1979 by Josef and Marianne Reiterer in Mölten, South Tyrol. From its first small-scale productions, Josef Reiterer developed the winery into one of the pioneers of high-quality traditional-method sparkling wine in South Tyrol. From the outset, the estate embraced the traditional method and the unique conditions of its location: at 1,200 metres above sea level, Arunda is regarded as Europe's highest-altitude sparkling wine cellar. The grapes come from long-standing partner growers in selected South Tyrolean vineyards, with Chardonnay, Pinot Blanc and Pinot Noir forming the basis of production. Since 2023, a new structure has shaped the future of the family business: oenologist Wolfgang Tratter took over operational management and became majority owner. Following many years as cellar master at St. Pauls Winery, he combines the estate's heritage with fresh ideas. The focus is on an evolving quality philosophy, longer lees ageing, greater complexity and a refined range. The sparkling wines spend at least 36 months on the lees, with selected cuvées ageing considerably longer. In this way, Arunda carries its legacy forward with a distinctive vision for the next generation.
